Father’s Day Interview Printable Kids Can Fill Out
3 months ago
Friday, April 24, 2009
This is HUGE
I'm super excited. My talented, hard working husband just landed a job for THE best resturante in St. Louis doing some remodeling. Niche Resturante was written up last month in INK magazine and the chef was named by Food & Wine as 2008 top chef. It is a modern yet classy resturant where the plates are starting around $70. This is huge for our business. To be able to put this on his resume is really big for us. It is nationally recognized. Way to go Hubby!
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8 comments:
congrats! that is great!
wayyy to go marc!! :)
GOOD JOB MARC!!
MAYBE THEY WILL GIVE YOU A DISCOUNT FOR LUNCH WHILE YOU WORK THERE!!
wow! so great! really, truly, so happy for you
yay! that's so exciting!!
Oh my gosh! That's AWESOME!!! Way to go Marc!!
Way to go Marc.. and Shannon! What a huge blessing and opportunity for your family. Thanks for sharing the good news.
Nice job! Good luck with it!
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